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256 pages • first pub 2017 (editions)
ISBN/UID: 9780826359049
Format: Paperback
Language: English
Publisher: University of New Mexico Press
Publication date: 30 October 2017
Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earli...
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Content Warnings
256 pages • first pub 2017 (editions)
ISBN/UID: 9780826359049
Format: Paperback
Language: English
Publisher: University of New Mexico Press
Publication date: 30 October 2017
Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earli...
Community Reviews
Content Warnings