African: Classic Cuisine Series by Rosamund Grant
African: Classic Cuisine Series

Rosamund Grant

African: Classic Cuisine Series

Rosamund Grant

64 pages first pub 1997 (editions)

informative inspiring medium-paced
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Description

An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to African food, cook's tips and delightful illus...

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