In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Ken Rivard, Jody Adams, Jody Adams

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

Ken Rivard, Jody Adams, Jody Adams

missing page info Add in missing page information • first pub 2002 (view editions)

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How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads...

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