David Joachim

44 books

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
—
Marc Vetri

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Marc Vetri

273 pages • missing pub info (editions)

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone A Cookbook by Marc Vetri, Marc Vetri, David Joachim

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone A Cookbook

Marc Vetri, Marc Vetri, David Joachim

273 pages • missing pub info (editions)

nonfiction informative medium-paced
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone a Cookbook by Marc Vetri

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone a Cookbook

Marc Vetri

272 pages • first pub 2018 (editions)

nonfiction informative medium-paced
Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Andrew Schloss, David Joachim, Alison Miksch

416 pages • first pub 2007 (editions)

nonfiction reference informative medium-paced
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by David Joachim, Nick Malgieri

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

David Joachim, Nick Malgieri

336 pages • first pub 2006 (editions)

nonfiction informative lighthearted slow-paced
Prevention's The Healthy Cook by David Joachim
Prevention's The Healthy Cook
—
David Joachim

Prevention's The Healthy Cook

David Joachim

620 pages • first pub 2000 (editions)

Pure Pork Awesomeness: Totally Cookable Recipes from Around the World by Kevin Gillespie, David Joachim

Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Kevin Gillespie, David Joachim

240 pages • first pub 2015 (editions)

nonfiction informative medium-paced
Rustic Italian Food by Mario Batali, Marc Vetri, David Joachim

Rustic Italian Food

Mario Batali, Marc Vetri, David Joachim

304 pages • first pub 2011 (editions)

nonfiction informative medium-paced
Rustic Italian Food: A Cookbook by Marc Vetri, Marc Vetri, David Joachim

Rustic Italian Food: A Cookbook

Marc Vetri, Marc Vetri, David Joachim

missing page info • first pub 2011 (editions)

informative lighthearted medium-paced
The Science of Good Food: The Ultimate Reference on How Cooking Works by Andrew Schloss, David Joachim

The Science of Good Food: The Ultimate Reference on How Cooking Works

Andrew Schloss, David Joachim

624 pages • first pub 2008 (editions)

nonfiction informative slow-paced