Julia Skinner

23 books

Flavours of Yorkshire: Recipes by Julia Skinner
Flavours of Yorkshire: Recipes
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Julia Skinner

Flavours of Yorkshire: Recipes

Flavours of...

Julia Skinner

57 pages • hardcover • 1845

emotional reflective medium-paced
Flavours of…Wales Recipes by Julia Skinner

Flavours of…Wales Recipes

Flavours of...

Julia Skinner

55 pages • hardcover • 2011 user-added

nonfiction cookbook food and drink
Fool's Honor by Lara E. Madden, Tasha Kazanjian, Effie Joe Stock, Hannah Carter, Julia Skinner, David Lasley, Nathaniel Luscombe, L.A. Thornhill, A.J. Skelly, Emily Barnett, Elaine Wells, Laurie Lucking, Beka Gremikova, Alex Silvius, Anna Augustine, Mariella Taylor, Anne J. Hill, Crystal Grant, Savannah Jezowski, Claire Tucker, Brittany Eden, Kaitlyn Emery, Natalie Noel Truitt, Maseeha Seedat, Nobel Shut Chan, Richard S.

Fool's Honor

Lara E. Madden, Tasha Kazanjian, Effie Joe Stock, Hannah Carter, Julia Skinner, David Lasley, Nathaniel Luscombe, L.A. Thornhill, A.J. Skelly, Emily Barnett, Elaine Wells, Laurie Lucking, Beka Gremikova, Alex Silvius, Anna Augustine, Mariella Taylor, Anne J. Hill, Crystal Grant, Savannah Jezowski, Claire Tucker, Brittany Eden, Kaitlyn Emery, Natalie Noel Truitt, Maseeha Seedat, Nobel Shut Chan, Richard S.

364 pages • paperback

fiction fantasy adventurous dark fast-paced
Haunted Northamptonshire: Ghost Stories by Julia Skinner
Haunted Northamptonshire: Ghost Stories
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Julia Skinner

Haunted Northamptonshire: Ghost Stories

Julia Skinner

64 pages • hardcover • 2011 user-added

nonfiction
The Heights We'll Fly To by Kaitlynn Luscombe, Adella Quick, Abigail Falanga, Ben Ditmars, Hannah Carter, Julia Skinner, David Lasley, Renae Stahl, Nathaniel Luscombe, S.J. Blasko, Emily Barnett, Anna Ford, Layla Jacks, Megan Dill, H.A. Pruitt, Holly Simmons, Raechel Lenore, Beka Gremikova, Alex Silvius, Zimri A.Z. Zoran, Anne J. Hill, Erelah Emerson, Kayla Jones, Angela R. Watts, Kristen Bazen, Kayla E. Green, Kelly Skinner, Yakira Goldsberry, Brittany Eden, Miriam Wade, Kaitlyn Emery, Natalie J. Nelson, Emily Knowles, Nobel Shut Chan, Katie Hanna, Stephanie Dunham

The Heights We'll Fly To

Kaitlynn Luscombe, Adella Quick, Abigail Falanga, Ben Ditmars, Hannah Carter, Julia Skinner, David Lasley, Renae Stahl, Nathaniel Luscombe, S.J. Blasko, Emily Barnett, Anna Ford, Layla Jacks, Megan Dill, H.A. Pruitt, Holly Simmons, Raechel Lenore, Beka Gremikova, Alex Silvius, Zimri A.Z. Zoran, Anne J. Hill, Erelah Emerson, Kayla Jones, Angela R. Watts, Kristen Bazen, Kayla E. Green, Kelly Skinner, Yakira Goldsberry, Brittany Eden, Miriam Wade, Kaitlyn Emery, Natalie J. Nelson, Emily Knowles, Nobel Shut Chan, Katie Hanna, Stephanie Dunham

missing page info • digital

adventurous reflective medium-paced
The HLS Guide to Library School by Rose. L Chau
The HLS Guide to Library School
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Rose. L Chau

The HLS Guide to Library School

Rose. L Chau

320 pages • digital • 2013

Masquerade by Adella Quick, Kelly Dowswell

Masquerade

Adella Quick, Kelly Dowswell

missing page info • digital

fiction
The Never Tales, Volume One by Tasha Kazanjian, Hannah Carter, Julia Skinner, Emily Barnett, Savanna Roberts, Rebekah Crilly, Beka Gremikova, Anne J. Hill, Kayla E. Green, Rachel Lawrence, Cassandra Hamm, AJ Skelly, Brittany Eden, Jade La Grange, Charissa Sylvia, Maseeha Seedat, Annie Kay

The Never Tales, Volume One

Tasha Kazanjian, Hannah Carter, Julia Skinner, Emily Barnett, Savanna Roberts, Rebekah Crilly, Beka Gremikova, Anne J. Hill, Kayla E. Green, Rachel Lawrence, Cassandra Hamm, AJ Skelly, Brittany Eden, Jade La Grange, Charissa Sylvia, Maseeha Seedat, Annie Kay

224 pages • digital

fiction dark medium-paced
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Julia Skinner

381 pages • digital

Our Fermented Lives: A History: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner
Our Fermented Lives: A History: How Fermented Foods Have Shaped Cultures & Communities
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Julia Skinner

Our Fermented Lives: A History: How Fermented Foods Have Shaped Cultures & Communities

Julia Skinner

missing page info