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Christine Ingram

46 books

The Encyclopedia of Food: Ation and Culinary Uses, Plus Step-by-step Techniques by Christine Ingram

The Encyclopedia of Food: Ation and Culinary Uses, Plus Step-by-step Techniques

Christine Ingram

missing page info • 2005

medium-paced
Five-A-Day Fruit and Vegetable Cookbook: Over 200 Recipes to Ensure You Achieve the Health Experts' Recommended Five-Portion Daily Minimum for You and Your Family by Maggie Mayhew, Christine Ingram, Kate Whiteman

Five-A-Day Fruit and Vegetable Cookbook: Over 200 Recipes to Ensure You Achieve the Health Experts' Recommended Five-Portion Daily Minimum for You and Your Family

Maggie Mayhew, Christine Ingram, Kate Whiteman

512 pages • 2004

nonfiction informative inspiring slow-paced
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads by Christine Ingram
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads
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Christine Ingram

Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads

Christine Ingram

127 pages • hardcover

Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully by Richard Bird, Christine Ingram

Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully

Richard Bird, Christine Ingram

64 pages • hardcover

nonfiction medium-paced
Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs by Jennie Shapter, Christine Ingram

Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

Jennie Shapter, Christine Ingram

256 pages • paperback

nonfiction food and drink medium-paced
Party & Buffet Cookbook: Celebrate in Style with More Than 90 Recipes for Special Gatherings by Christine Ingram

Party & Buffet Cookbook: Celebrate in Style with More Than 90 Recipes for Special Gatherings

Christine Ingram

128 pages • paperback

nonfiction food and drink medium-paced
The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150 by Christine Ingram, Sally Mansfield, Alex Barker

The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150

Christine Ingram, Sally Mansfield, Alex Barker

512 pages • paperback

nonfiction food and drink reference
RICE & RISOTTO by Ted Smart, Christine Ingram

RICE & RISOTTO

Ted Smart, Christine Ingram

255 pages • 1840

fiction dark slow-paced
The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes by Christine Ingram

The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes

Christine Ingram

256 pages • paperback

nonfiction food and drink
Rice Recipe Book: Sweet and Savoury Dishes from Around the World by Christine Ingram

Rice Recipe Book: Sweet and Savoury Dishes from Around the World

Christine Ingram

160 pages • hardcover • 2000

medium-paced