Culinary Institute of America

62 books

Baking at Home with The Culinary Institute of America by Culinary Institute of America, P. Chirls

Baking at Home with The Culinary Institute of America

Culinary Institute of America, P. Chirls

304 pages • 2004

nonfiction informative inspiring medium-paced
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College by Culinary Institute of America
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College
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Culinary Institute of America

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Culinary Institute of America

212 pages • paperback • 2001

Book of Soups: More than 100 Recipes for Perfect Soups by Culinary Institute of America, Culinary Institute of America

Book of Soups: More than 100 Recipes for Perfect Soups

Culinary Institute of America, Culinary Institute of America

208 pages • hardcover • 2001

nonfiction informative lighthearted medium-paced
Brunch Breakfast and Morning Coffee by Culinary Institute of America
Brunch Breakfast and Morning Coffee
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Culinary Institute of America

Brunch Breakfast and Morning Coffee

Culinary Institute of America

68 pages • paperback • 1955

Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes by Kate Cavotti, Culinary Institute of America, Lindsay Kincaide
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
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Kate Cavotti, Culinary Institute of America, Lindsay Kincaide

Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

Kate Cavotti, Culinary Institute of America, Lindsay Kincaide

207 pages • 2008

California by Culinary Institute of America, Joyce Libal
California
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Culinary Institute of America, Joyce Libal

California

American Regional Cooking Library

Culinary Institute of America, Joyce Libal

71 pages

nonfiction childrens food and drink medium-paced
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition by Culinary Institute of America, Bruce Mattel
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
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Culinary Institute of America, Bruce Mattel

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Culinary Institute of America, Bruce Mattel

320 pages • digital

informative medium-paced
Chocolates and Confections at Home with The Culinary Institute of America by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections at Home with The Culinary Institute of America

Culinary Institute of America, Peter P. Greweling

304 pages • 2009

nonfiction informative lighthearted slow-paced
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Culinary Institute of America, Peter P. Greweling

388 pages • 2007

nonfiction informative lighthearted medium-paced
Cooking Essentials for the New Professional Chef? by Mary Deirdre Donovan, Culinary Institute of America

Cooking Essentials for the New Professional Chef?

Mary Deirdre Donovan, Culinary Institute of America

816 pages • hardcover • 1996

informative inspiring lighthearted slow-paced