Andrew Friedman

38 books

White House Chef: Eleven Years, Two Presidents, One Kitchen by Andrew Friedman, Walter Scheib

White House Chef: Eleven Years, Two Presidents, One Kitchen

Andrew Friedman, Walter Scheib

336 pages • first pub 2006 (editions)

nonfiction biography memoir funny informative lighthearted slow-paced
Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef by Andrew Friedman, Alfred Portale

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

Andrew Friedman, Alfred Portale

272 pages • first pub 2004 (editions)

nonfiction informative medium-paced
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Andrew Friedman, Alfred Portale
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
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Andrew Friedman, Alfred Portale

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

Andrew Friedman, Alfred Portale

436 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home by Andrew Friedman, Terrance Brennan
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
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Andrew Friedman, Terrance Brennan

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

Andrew Friedman, Terrance Brennan

326 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
Battersby: Extraordinary Food from an Ordinary Kitchen by Joseph Ogrodnek, Walker Stern

Battersby: Extraordinary Food from an Ordinary Kitchen

Joseph Ogrodnek, Walker Stern

352 pages • first pub 2015 (editions)

nonfiction informative inspiring lighthearted slow-paced
Chanterelle: The Story and Recipes of a Restaurant Classic by Andrew Friedman, David Waltuck

Chanterelle: The Story and Recipes of a Restaurant Classic

Andrew Friedman, David Waltuck

320 pages • first pub 2008 (editions)

informative lighthearted medium-paced
Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs by Andrew Friedman

Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs

Andrew Friedman

252 pages • missing pub info (editions)

nonfiction food and drink
Chefs, Drugs and Rock Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman, Andrew Friedman

Chefs, Drugs and Rock Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman, Andrew Friedman

480 pages • first pub 2018 (editions)

nonfiction history informative reflective slow-paced
Classico e Moderno: Essential Italian Cooking: A Cookbook by Michael White
Classico e Moderno: Essential Italian Cooking: A Cookbook
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Michael White

Classico e Moderno: Essential Italian Cooking: A Cookbook

Michael White

448 pages • first pub 2013 (editions)

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Andrew Friedman, Michelle Bernstein

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Andrew Friedman, Michelle Bernstein

288 pages • first pub 2008 (editions)

informative lighthearted medium-paced