The Great Courses

60 books

Classics of Horror: Frankenstein, Dracula, D. Jeckyll and Mr. Hyde by James Krasner, The Great Courses

Classics of Horror: Frankenstein, Dracula, D. Jeckyll and Mr. Hyde

James Krasner, The Great Courses

2 hours, 54 minutes • missing pub info (editions) user-added

fiction horror
Cognitive Behavioral Therapy for Daily Life by Jason M. Satterfield
Cognitive Behavioral Therapy for Daily Life
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Jason M. Satterfield

Cognitive Behavioral Therapy for Daily Life

Jason M. Satterfield

12 hours, 24 minutes • missing pub info (editions)

nonfiction psychology
Creation Stories of the Ancient World by Joseph Lam, The Great Courses

Creation Stories of the Ancient World

Joseph Lam, The Great Courses

4 hours, 57 minutes • missing pub info (editions) user-added

nonfiction education
The Culture of Knighthood in Medieval Romance by Larissa Tracy

The Culture of Knighthood in Medieval Romance

Larissa Tracy

2 hours, 19 minutes • first pub 2023 (editions)

nonfiction history informative reflective fast-paced
A Day's Read by The Great Courses
A Day's Read
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The Great Courses

A Day's Read

The Great Courses

18 hours, 25 minutes • first pub 2013 (editions) user-added

nonfiction education
Do It Now: Overcoming Procrastination by Fuschia Sirois

Do It Now: Overcoming Procrastination

Fuschia Sirois

4 hours, 11 minutes • missing pub info (editions)

nonfiction psychology self help
Economics, 3rd Edition by The Great Courses

Economics, 3rd Edition

The Great Courses

missing duration info • missing pub info (editions)

nonfiction economics challenging informative medium-paced
Effective Editing: How to Take Your Writing to the Next Level by Molly McCowan
Effective Editing: How to Take Your Writing to the Next Level
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Molly McCowan

Effective Editing: How to Take Your Writing to the Next Level

Molly McCowan

missing duration info • missing pub info (editions)

The Everyday Guide to Wine by The Great Courses, Jennifer Simonetti-Bryan

The Everyday Guide to Wine

The Great Courses, Jennifer Simonetti-Bryan

12 hours, 15 minutes • first pub 857 (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
Food: A Cultural Culinary History by Ken Albala

Food: A Cultural Culinary History

Ken Albala

24 hours • first pub 2013 (editions)

nonfiction food and drink history informative medium-paced