Antonio Carluccio

26 books

Carluccio's Complete Italian Food by Priscilla Carluccio, Antonio Carluccio

Carluccio's Complete Italian Food

Priscilla Carluccio, Antonio Carluccio

missing page info • 1997

nonfiction food and drink informative lighthearted slow-paced
The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties by Antonio Carluccio

The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

Antonio Carluccio

224 pages • hardcover • 2003

nonfiction reference informative lighthearted medium-paced
Complete Mushroom Book: The Quiet Hunt by Antonio Carluccio

Complete Mushroom Book: The Quiet Hunt

Antonio Carluccio

224 pages • hardcover • 2013

informative inspiring lighthearted medium-paced
Essential Guide to London's Best Food Shops by Antonio Carluccio
Essential Guide to London's Best Food Shops
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Antonio Carluccio

Essential Guide to London's Best Food Shops

Antonio Carluccio

240 pages • paperback • 2003

Fish and Shellfish (The Carluccio's Collection) by Priscilla Carluccio, Antonio Carluccio
Fish and Shellfish (The Carluccio's Collection)
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Priscilla Carluccio, Antonio Carluccio

Fish and Shellfish (The Carluccio's Collection)

Priscilla Carluccio, Antonio Carluccio

64 pages • 2000

informative mysterious tense medium-paced
Great British Food Revival: The Revolution Continues by Blanche Vaughan, Blanche Vaughan, Yotam Ottolenghi, Matt Tebbutt, Valentine Warner, Angela Hartnett, Gary Rhodes, Gregg Wallace, Jason Atherton, Mary Berry, Ainsley Harriott, Raymond Blanc, Antonio Carluccio, Clarissa Dickson Wright, Richard Corrigan, John Torode

Great British Food Revival: The Revolution Continues

Blanche Vaughan, Blanche Vaughan, Yotam Ottolenghi, Matt Tebbutt, Valentine Warner, Angela Hartnett, Gary Rhodes, Gregg Wallace, Jason Atherton, Mary Berry, Ainsley Harriott, Raymond Blanc, Antonio Carluccio, Clarissa Dickson Wright, Richard Corrigan, John Torode

224 pages • hardcover

informative lighthearted medium-paced
Great Food: Over 175 Recipes from Six of the World's Greatest Chefs by Nick Nairn, Ken Hom, Antonio Carluccio

Great Food: Over 175 Recipes from Six of the World's Greatest Chefs

Nick Nairn, Ken Hom, Antonio Carluccio

278 pages • 1998

informative lighthearted slow-paced
An Invitation to Italian Cooking by Antonio Carluccio
An Invitation to Italian Cooking
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Antonio Carluccio

An Invitation to Italian Cooking

Antonio Carluccio

224 pages • paperback • 1986

medium-paced
My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio

My Kitchen Table: 100 Pasta Recipes

Antonio Carluccio

208 pages • 2011

nonfiction informative medium-paced
A Passion for Mushrooms by Antonio Carluccio

A Passion for Mushrooms

Antonio Carluccio

192 pages • hardcover • 1989

medium-paced